10 oz beef tenderloin, caramelized shallot, herbed butter, smoky fries
Add Lobster Tail
Add Truffle Jus
nuts free
Signature Dishes
Smoked Beef Tartare*
Smoked tableside and crafted with tender, hand-cut 1855 black Angus beef, cornichons, and shallots. Topped with horseradish crème fraîche, cured egg yolk, and served with crostini. Locally sourced
nuts free
George Burger À La Flottant
Waygu beef patty with Ferndale Farms smoked scamorza and our signature rooftop thyme aioli in bordelaise sauce served with smoky fries. Locally sourced
nuts free
Prime Rib
14 oz Niman Ranch Ribeye, Seared and Served with Pommes Aligot and Shishito Peppers
Topped with Truffle Jus
Sides
Pommes Aligot
Comte, chives
gluten free, nuts free
Roasted Summer Squash
Herbed Labneh, Pickled Green Beans
gluten free, nuts free
Fried Cauliflower
Romesco, fermented rooftop honey, caper remoulade
dairy free
House Smoky Fries
Chimichurri aioli
dairy free, nuts free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness.
We are dedicated to sourcing local, organic, and sustainable seafood, in order to promote environmental well-being and deliver a memorable dining experience to our guests.
Cocktails
Hugo Spritz
St. Germain, Prosecco, Soda, Mint, Lime
Lavender Dusk
Grey Goose, crème de violette, lime, white and red cranberry
The George Espresso Martini
Grey Goose, Espresso, Kahlua, Licor 43
Summer Canopy
Bombay sapphire, brut rosé, cherry, lemon
La Hacienda
Patrón Reposado, Aperol, grapefruit, lemon, agave, habanero, tajín rim
Desert Mirage
Patrón Silver, St. Germain, Sparkling Rose Lemonade, Grapefruit & Red Cranberry, Lime
Spring Fling
Bacardi Silver, Bacardi 8 Dark Rum, Pineapple, Orange, Coconut, Lime
