Two Courses ·
$70++ Per Guest Includes Glass of Wine or Sparkling Wine
Dessert +$10
BURRATA SALAD
Mixed melons, Mint, White Balsamic, Toasted Pistachios
KING SALMON CRUDO*
Pickled Strawberry, Watermelon Radish, Citrus Vinegar, Mirin
HEIRLOOM TOMATO CARPACCIO
Pickled Shallot, Extra Virgin Olive Oil, Petite Basil, Aged Balsamic
POLENTA CAKE
Marinated Artichoke Hearts Barigoule, Porcini Jus
Add Crab $10
Add Poached Lobster* $10
ROASTED BLACK COD
Pepper Broth, Cannellini Beans, Chorizo, Anchovy Butter
GEORGE BURGER À LA FLOTTANT
Smoked Scamorza Cheese, Bordelaise Sauce, Thyme Aioli, Smoky Fries
SEASONAL ICE CREAM OR SORBET
CHOCOLATE FUDGE CAKE
